|Snacks | Cool and creamy, this healthy friendly dessert can be made in a flash. It's the perfect way to make use of summer's juiciest peaches.|
Servings | 10
Preparation Time | 25 min
Cooking Time | 5 min
Level of Difficulty | Easy
1 2/3 package Regular Vanilla pudding mix, 3.12 oz each or one 5.1 oz box
2 cup fat-free skim milk
2 medium peach(es), chop one and set the other aside
1 large banana(s), sliced
6 oz reduced-fat graham cracker piecrust
1/4 tsp ground nutmeg
Prepare pudding according to package directions, using fat-free milk. Set aside to cool. Purée chopped peach in a food processor and stir into cooled pudding.
Lay banana slices in bottom of piecrust and cover with pudding. Cover with plastic wrap and refrigerate until firm, at least 1 hour.
Just before serving, thinly slice remaining peach and decorate top of pie with peach slices. Sprinkle with nutmeg, slice into 10 pieces and serve.
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